a recipe

sambal tempeh, my fave! i'm gonna try to write this without reference! :D

tempeh, cut into small chunks

dried anchovies

chilli paste

shallots, sliced thinly

water

sugar

salt

1. fry the dried anchovies and tempeh (separately) until golden and crispy. take'em out of the wok.

2. sautee the shallots until fragrant and add the chilli paste. add sugar to the desired sweet-hot combo (i like it on the sweet side). add water until the desired amount of "kuah" is achieved.

3. put in the tempeh and dried anchovies and stir until everything is coated in hot and sweet yumminess!

4. serve warm with rice, preferably with nothing else :D